Continuing and Innovative Education: Continuing & Innovative Education presents Informal Classes
Continuing and Innovative Education presents Informal Classes The University of Texas at Austin
Adrienne Newman Instructor:
Adrienne Newman

Chocolate 101

From the lowlands of Mexico to the modern chocolate shops of Paris, you will explore the history, techniques, flavors, and socioeconomic power of this food of the gods. Participants taste over 20 fine chocolates in this 3-day course, learning to recognize what makes “good” chocolate good. You will compare small batch craft chocolate and commercial chocolates, and graduate from CHOCOLATE 101 with maps, tasting guides, a reading list, and tips for finding, selecting, and purchasing really good chocolate.

Adrienne Newman has recently been featured in The Austin Chronicle and shares the world of chocolate in the following articles:

A Visit with Madame Cocoa

Dessert First! Tour of Austin

Askinosie in Austin

 

Requirements:

Please bring $45 to the first day of class for chocolate bars and handouts.

Class #: IC14620
Date: May 13-May 15
Day: Tuesday, Wednesday, Thursday (3 meetings)
Time: 6:00 PM- 7:30 PM
Location: Thompson Conference Center, Room 2.108 (click for map)
Price: $49.00
Class limit: 24
Current enrollment: 4